Cajun  in  a  Can

Cajun  in  a  CanCajun  in  a  CanCajun  in  a  Can
Home
Shop
Contact Us

Cajun  in  a  Can

Cajun  in  a  CanCajun  in  a  CanCajun  in  a  Can
Home
Shop
Contact Us
More
  • Home
  • Shop
  • Contact Us
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Shop
  • Contact Us

Account

  • Orders
  • My Account
  • Sign out

  • Sign In
  • Orders
  • My Account

540-779-1917

Monthly Cooking Correspondence Club

Monthly Cooking Correspondence ClubMonthly Cooking Correspondence ClubMonthly Cooking Correspondence Club

Subscription Snail Mail 

Recipes and Cooking are Made Easier

Shop Now

Every month here's what you will receive in your mailbox

A real hold in your hand letter addressed to YOU!

This is an original letter from the cook.

A quote about enjoying personal letters and good cooking.

You will get cooking ideas

 Along with some wit and wisdom and inspiration. Club member input welcome

A hand holding a photo of a cinnamon sugar bundt cake.

A very nice magnet

 Individually made to go along with the monthly recipe theme.

Can also be personalized for you, and more ordered if you like.

Delicious Cajun dishes featuring rice, sausage, fried chicken, and a dessert pie.

A postcard

You can collect or even better share with a friend or family your new cooking experience.  Goes along with the monthly recipe theme. Order more if you like


Most importantly an exclusive Cajun in a Can recipe card.

Cooking made easy Short Cuts, long ways if you choose and room to add your own tastes

Snail mail, cooking made easy, home made cooking, recipes sent to you, zapps potato chips, magnet

Lagniappe - means something extra

I like to refer to the word to mean "that something special".  Mark Twain wrote "We picked up one excellent word, a word worth traveling to New Orleans to get."  Letters will include as often as I can something extra, so you feel special

A blank recipe card with sections for ingredients, directions, and cooking details.

Recipe card

Cooking made easy

About Me

I have been cooking for well over 30 years.  I have lived many places and picked up recipes and cooking styles along the way.  Not to put down any other location but the best food I have had or been served or learned how to make came from my years spent in southern Louisiana.  I have seen great cooks spend hours preparing memorable food.  I have spent many hours preparing meals for family and friends and even customers.  For the longest time I have wanted to share my ideas and recipes with other people.  I want you to feel free to share your ideas with others.

About Cajun in a Can

The idea has always been with me that cooking can be made easy.  We are all busy and don't always have hours (some of us don't have minutes) to prepare meals.  So why not create recipes with short cuts but still have head turning, wow this is good comments made, how did you make this meal!  A twist on ingredients and shorter time, cooking made easy food.  There is no food where I will tell you to open a can, pour and serve, no way!  While I will share many great Cajun dishes, you will learn other dishes with a slight Cajun spin, and more dishes that are just plain GOOD!   When I saw that what's old is new again, I set upon a Snail Mail Club to bring to you Cooking Made Easy through Cajun in a  Can!

Join the Cajun Cooking Correspondence Club

Featured Products

Contact Us

Please match your Order information Here

Attach Files
Attachments (0)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Attach your Photos and Documents Here in the Message area

Copy and paste your ready to print attachment along with any special instructions in the Message center

Cajun  in  a  Can

11 Hope Rd Ste 111 - 185

540-779-1917


Copyright © 2026 Cajun  in  a  Can - All Rights Reserved.

  • Privacy Policy
  • Terms and Conditions

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept